Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation
This study explores food image creation as an integral aspect of food styling as a profession. Q-methodology, with its five steps, guided this study. At the outset, the qualitative part of the research, interviews with South African food stylists provided guidance to develop the concourse. Food maga...
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| Language: | en |
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University of Pretoria
2014
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| Online Access: | http://hdl.handle.net/2263/41181 Fisher, HJ 2012, Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation, MConSci dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/41181> |