Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation

Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation

This study explores food image creation as an integral aspect of food styling as a profession. Q-methodology, with its five steps, guided this study. At the outset, the qualitative part of the research, interviews with South African food stylists provided guidance to develop the concourse. Food maga...

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Bibliographic Details
Main Author: Fisher, Hendrik Johannes (Hennie)
Other Authors: Du Rand, Gerrie Elizabeth
Language:en
Published: University of Pretoria 2014
Subjects:
Food styling
Food image
Aesthetics
Q-methodology
UCTD
Online Access:http://hdl.handle.net/2263/41181
Fisher, HJ 2012, Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation, MConSci dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/41181>

Internet

http://hdl.handle.net/2263/41181
Fisher, HJ 2012, Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation, MConSci dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/41181>

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