Application of silicon to improve yield and quality of potatoes (Solanum Tuberrosum L.)
The potato (Solanum tuberosum L.) crop serves as a staple food worldwide and is capable of reducing the world’s food shortages because unlike cereals and other agricultural crops, it is less affected by prices in the international markets. Research on alleviation of food crises suggested root and...
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| Language: | en |
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University of Pretoria
2014
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| Online Access: | http://hdl.handle.net/2263/41024 Seome, DG 2013, Application of silicon to improve yield and quality of potatoes (Solanum Tuberrosum L.), MInst(Agrar) dissertation, University of Pretoria, Pretoria, viewed yyddmm <http://hdl.handle.net/2263/41024> |