Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)
Please read the abstract in the section 00front of this document === Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000. === Animal and Wildlife Sciences === unrestricted
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University of Pretoria
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| Online Access: | http://hdl.handle.net/2263/30192 Steenkamp K, 2000, Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer, MScAgric dissertation University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30192 > http://upetd.up.ac.za/thesis/available/etd-12072006-145715/ |
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ndltd-netd.ac.za-oai-union.ndltd.org-up-oai-repository.up.ac.za-2263-301922020-11-10T05:14:21Z Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) Steenkamp, Karen Webb, E.C. (Edward Cottington) upetd@up.ac.za Buffalo meat composition Buffalo meat fatty acids UCTD Please read the abstract in the section 00front of this document Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000. Animal and Wildlife Sciences unrestricted 2013-09-07T18:13:43Z 2006-12-07 2013-09-07T18:13:43Z 2000-04-01 2000 2006-12-07 Dissertation http://hdl.handle.net/2263/30192 Steenkamp K, 2000, Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer, MScAgric dissertation University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30192 > H1115/th http://upetd.up.ac.za/thesis/available/etd-12072006-145715/ © 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. University of Pretoria |
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NDLTD |
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NDLTD |
| topic |
Buffalo meat composition Buffalo meat fatty acids UCTD |
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Buffalo meat composition Buffalo meat fatty acids UCTD Steenkamp, Karen Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| description |
Please read the abstract in the section 00front of this document === Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000. === Animal and Wildlife Sciences === unrestricted |
| author2 |
Webb, E.C. (Edward Cottington) |
| author_facet |
Webb, E.C. (Edward Cottington) Steenkamp, Karen |
| author |
Steenkamp, Karen |
| author_sort |
Steenkamp, Karen |
| title |
Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| title_short |
Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| title_full |
Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| title_fullStr |
Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| title_full_unstemmed |
Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) |
| title_sort |
factors affecting the composition of long-chain fatty acids in the african buffalo (syncerus caffer) |
| publisher |
University of Pretoria |
| publishDate |
2013 |
| url |
http://hdl.handle.net/2263/30192 Steenkamp K, 2000, Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer, MScAgric dissertation University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30192 > http://upetd.up.ac.za/thesis/available/etd-12072006-145715/ |
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AT steenkampkaren factorsaffectingthecompositionoflongchainfattyacidsintheafricanbuffalosynceruscaffer |
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