Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)

Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)

Please read the abstract in the section 00front of this document === Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000. === Animal and Wildlife Sciences === unrestricted

Bibliographic Details
Main Author: Steenkamp, Karen
Other Authors: Webb, E.C. (Edward Cottington)
Published: University of Pretoria 2013
Subjects:
Buffalo meat composition
Buffalo meat fatty acids
UCTD
Online Access:http://hdl.handle.net/2263/30192
Steenkamp K, 2000, Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer, MScAgric dissertation University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30192 >
http://upetd.up.ac.za/thesis/available/etd-12072006-145715/

Internet

http://hdl.handle.net/2263/30192
Steenkamp K, 2000, Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer, MScAgric dissertation University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30192 >
http://upetd.up.ac.za/thesis/available/etd-12072006-145715/

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