Preparation, characterisation and functionality of kafirin microparticles
Whilst working on a Masters degree on alternative solvents and extractants for the sorghum prolamin protein, kafirin, the author serendipitously found an ethanol-free method of making kafirin microparticles in dilute organic acid. Further, on drying a suspension of kafirin microparticles in dilute o...
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2013
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| Online Access: | http://hdl.handle.net/2263/29539 Taylor, J, P 2008, Preparation, characterisation and functionality of kafirin microparticles, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29539 > http://upetd.up.ac.za/thesis/available/etd-11182008-085408/ |