Postharvest quality retention and decay control of South African litchi in modified atmosphere packaging
Litchi (Litchi chinensis Sonn.) is a commercially valued fruit mainly for its attractively red pericarp and exotic taste. However, the market value of the fruit is affected by pericarp browning, desiccation and postharvest decay. Current control measures include sulphur dioxide (SO2) fumigation, low...
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2013
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| Online Access: | http://hdl.handle.net/2263/29420 De Reuck, K 2010, Postharvest quality retention and decay control of South African litchi in modified atmosphere packaging, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29420 > http://upetd.up.ac.za/thesis/available/etd-11112010-212338/ |