Selection and prioritization of organic contaminants for monitoring in the drinking water value chain
The occurrence of organic contaminants in the drinking water value chain (from source to tap) is a growing concern for the Drinking Water industry and its consumers given the high risk these contaminants can cause to the general public. These adverse health effects include such as endocrine disrupti...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2263/28574 Ncube, EJ 2010-10-09, Selection and prioritization of organic contaminants for monitoring in the drinking water value chain, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/28574> http://upetd.up.ac.za/thesis/available/etd-10092010-145042/ |