Kafirin biofilm quality : effect of sorghum variety and milling fractions

• Main Author: Da Silva, Laura Suzanne
• Other Authors: Prof J R N Taylor
• Published: 2013
• Subjects: Sorghum products; Nuts postharvest losses prevention; Bran; Fruit postharvest losses prevention; Protective coatings; Biofilms; UCTD
• Online Access: http://hdl.handle.net/2263/27691; Da Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27691 >; http://upetd.up.ac.za/thesis/available/etd-09022005-124856/

Please read the abstract in the section 00front of this document === Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005. === Food Science === unrestricted