Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
Please read the abstract in the section 00front of this document === Dissertation (MSc (Agric))--University of Pretoria, 2005. === Food Science === unrestricted
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2013
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| Online Access: | http://hdl.handle.net/2263/27110 Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 > http://upetd.up.ac.za/thesis/available/etd-08102005-170055/ |