Stearic acid addition to maize starch and its influence on pasting viscosity behaviour

Stearic acid addition to maize starch and its influence on pasting viscosity behaviour

Please read the abstract in the section 00front of this document === Dissertation (MSc (Agric))--University of Pretoria, 2005. === Food Science === unrestricted

Bibliographic Details
Main Author: Bajner, Robert Ernö
Other Authors: Mrs L Kuyper
Published: 2013
Subjects:
Addition reactions viscosity
Stearic acid
Cornstarch
UCTD
Online Access:http://hdl.handle.net/2263/27110
Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 >
http://upetd.up.ac.za/thesis/available/etd-08102005-170055/
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record_format oai_dc
spelling ndltd-netd.ac.za-oai-union.ndltd.org-up-oai-repository.up.ac.za-2263-271102017-07-20T04:11:18Z Stearic acid addition to maize starch and its influence on pasting viscosity behaviour Bajner, Robert Ernö Mrs L Kuyper Prof J R N Taylor upetd@ais.up.ac.za Addition reactions viscosity Stearic acid Cornstarch UCTD Please read the abstract in the section 00front of this document Dissertation (MSc (Agric))--University of Pretoria, 2005. Food Science unrestricted 2013-09-07T10:35:44Z 2005-08-15 2013-09-07T10:35:44Z 2003-04-01 2005-08-15 2005-08-10 Dissertation http://hdl.handle.net/2263/27110 Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 > H1104/th http://upetd.up.ac.za/thesis/available/etd-08102005-170055/ © 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
collection NDLTD
sources NDLTD
topic Addition reactions viscosity
Stearic acid
Cornstarch
UCTD
spellingShingle Addition reactions viscosity
Stearic acid
Cornstarch
UCTD
Bajner, Robert Ernö
Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
description Please read the abstract in the section 00front of this document === Dissertation (MSc (Agric))--University of Pretoria, 2005. === Food Science === unrestricted
author2 Mrs L Kuyper
author_facet Mrs L Kuyper
Bajner, Robert Ernö
author Bajner, Robert Ernö
author_sort Bajner, Robert Ernö
title Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
title_short Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
title_full Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
title_fullStr Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
title_full_unstemmed Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
title_sort stearic acid addition to maize starch and its influence on pasting viscosity behaviour
publishDate 2013
url http://hdl.handle.net/2263/27110
Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 >
http://upetd.up.ac.za/thesis/available/etd-08102005-170055/
work_keys_str_mv AT bajnerroberterno stearicacidadditiontomaizestarchanditsinfluenceonpastingviscositybehaviour
_version_ 1718498496324042752

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