Inactivation of polyphenol oxidase in Camellia sinensis for the production of high quality instant green tea
A concerning situation has developed over the past few years where several tea estates had to close down due to high labour costs and low profitability. Solutions are desperately required to save these estates from further regression and to prevent others from joining their ranks. One solution is to...
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2013
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| Online Access: | http://hdl.handle.net/2263/26839 Maliepaard, R 2007, Inactivation of polyphenol oxidase in Camellia sinensis for the production of high quality instant green tea, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26839 > http://upetd.up.ac.za/thesis/available/etd-07302008-092537/ |