Functional properties of microwave pasteurised and oil coated whole shell eggs
Food borne infections due to Salmonella enterica serovar Enteritidis (S. Enteritidis) has shown a dramatic increase in many countries. Different egg pasteurisation treaments have been developed in the past but are still not providing practical or optimal solutions. A method is required that ensure t...
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University of Pretoria
2013
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| Online Access: | http://hdl.handle.net/2263/26837 http://upetd.up.ac.za/thesis/available/etd-07302008-080923/ |