Occurrence, measurement and origins of gelatine colour as determined by fluorescence and electrophoresis
Please read the abstract (summary) in the section 00front of this document. === Thesis (PhD)--University of Pretoria, 2011. === Food Science === unrestricted
Main Author: | Cole, Charles George Bernard |
---|---|
Other Authors: | Prof J J Roberts |
Published: |
2013
|
Subjects: | |
Online Access: | http://hdl.handle.net/2263/26396 Cole, CGB 1995, Occurrence, measurement and origins of gelatine colour as determined by fluorescence and electrophoresis , PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26396 > http://upetd.up.ac.za/thesis/available/etd-07182011-164848/ |
Similar Items
-
Bentonite and Gelatine Impact on the Young Red Wine Coloured Matter
by: Slobodan Jović, et al.
Published: (2004-01-01) -
The Polychromatic Woodburytype—Colour Tracking in Translucent, Patterned Gelatin/Pigment Films
by: Damien Jon Leech, et al.
Published: (2020-05-01) -
Computer colour matching with fluorescent dyes : The influence of fluorescence on reflectance - concentration relationships for fluorescent dyes, singly and in mixtures, and the effects on the prediction of recipes for use in colour matching.
by: Man, Tak-ming
Published: (2009) -
Determination of Urinary Pterins by Capillary Electrophoresis Coupled with LED-Induced Fluorescence Detector
by: Wojciech Grochocki, et al.
Published: (2019-03-01) -
Electrophoresis of oil-containing edible microcapsules with protein-polyuronic shells
by: A. Baerle, et al.
Published: (2015-05-01)