Food safety and quality throughout the apple export chain
One of the factors that maintains fruit quality is its microbial flora. Fruit holds a natural non-pathogenic epiphytic microflora but can become contaminated with pathogenic microorganisms during export, causing either postharvest decay or possibly resulting in a food safety risk. In order to study...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
University of Pretoria
2013
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2263/26307 Keesenberg, W 2006, Food safety and quality throughout the apple export chain, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26307 > http://upetd.up.ac.za/thesis/available/etd-07152008-145341/ |