Acceptability, choice and preference of brands and flavours of dairy fruit beverages by black female consumers
The purpose of this study was to determine, understand and describe the acceptability, choice and preference of dairy fruit beverages by a group of black South-African female consumers. Food choice, acceptability and preference are complex and dynamic processes, influenced by various interrelated fa...
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2013
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| Online Access: | http://hdl.handle.net/2263/26021 Visser, C 2006, Acceptability, choice and preference of brands and flavours of dairy fruit beverages by black female consumers, M dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26021 > http://upetd.up.ac.za/thesis/available/etd-07032007-122455/ |