Incidence and characterisation of Bacillus sporothermodurans isolated from UHT milk
Bacillus sporothermodurans, which was first detected in UHT milk in Germany in 1990, can affect the stability and shelf life of contaminated commercial UHT milk and cause economic losses. Due to the unusual thermal resistance of B. sporothermodurans spores, B. sporothermodurans can survive UHT treat...
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University of Pretoria
2013
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| Online Access: | http://hdl.handle.net/2263/25568 Tabit, FT 2010, Incidence and characterisation of Bacillus sporothermodurans isolated from UHT milk, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25568 > http://upetd.up.ac.za/thesis/available/etd-06162011-081100/ |