Consumer acceptability and perceptions of maize meal in Giyani, South Africa
This study was concerned with the level of acceptability and perceptions of three types of commercially produced roller-milled white maize meal namely: sifted unfortified, sifted fortified and super fortified versus hammer-mill produced white and yellow maize meal (with and without fibre) among Shan...
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2013
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| Online Access: | http://hdl.handle.net/2263/25502 http://upetd.up.ac.za/thesis/available/etd-06132008-123740/ |