Sorghum injera quality improvement through processing and development of cultivar selection criteria

Sorghum injera quality improvement through processing and development of cultivar selection criteria

Please read the abstract in the section 00front of this document === Thesis (PhD (Food Science))--University of Pretoria, 2006. === Food Science === unrestricted

Bibliographic Details
Main Author: Yetneberk, Senayit
Other Authors: Prof J R N Taylor
Published: 2013
Subjects:
Teff
Sorghum as food
Bread ethiopia
Bread quality ethiopia
UCTD
Online Access:http://hdl.handle.net/2263/25035
Yetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25035 >
http://upetd.up.ac.za/thesis/available/etd-05272005-161518/
id ndltd-netd.ac.za-oai-union.ndltd.org-up-oai-repository.up.ac.za-2263-25035
record_format oai_dc
spelling ndltd-netd.ac.za-oai-union.ndltd.org-up-oai-repository.up.ac.za-2263-250352017-07-20T04:10:47Z Sorghum injera quality improvement through processing and development of cultivar selection criteria Yetneberk, Senayit Prof J R N Taylor upetd@up.ac.za prof L W Rooney Teff Sorghum as food Bread ethiopia Bread quality ethiopia UCTD Please read the abstract in the section 00front of this document Thesis (PhD (Food Science))--University of Pretoria, 2006. Food Science unrestricted 2013-09-06T19:03:08Z 2005-06-02 2013-09-06T19:03:08Z 2004-09-01 2006-06-02 2005-05-27 Thesis http://hdl.handle.net/2263/25035 Yetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25035 > H1106/th http://upetd.up.ac.za/thesis/available/etd-05272005-161518/ © 2004 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
collection NDLTD
sources NDLTD
topic Teff
Sorghum as food
Bread ethiopia
Bread quality ethiopia
UCTD
spellingShingle Teff
Sorghum as food
Bread ethiopia
Bread quality ethiopia
UCTD
Yetneberk, Senayit
Sorghum injera quality improvement through processing and development of cultivar selection criteria
description Please read the abstract in the section 00front of this document === Thesis (PhD (Food Science))--University of Pretoria, 2006. === Food Science === unrestricted
author2 Prof J R N Taylor
author_facet Prof J R N Taylor
Yetneberk, Senayit
author Yetneberk, Senayit
author_sort Yetneberk, Senayit
title Sorghum injera quality improvement through processing and development of cultivar selection criteria
title_short Sorghum injera quality improvement through processing and development of cultivar selection criteria
title_full Sorghum injera quality improvement through processing and development of cultivar selection criteria
title_fullStr Sorghum injera quality improvement through processing and development of cultivar selection criteria
title_full_unstemmed Sorghum injera quality improvement through processing and development of cultivar selection criteria
title_sort sorghum injera quality improvement through processing and development of cultivar selection criteria
publishDate 2013
url http://hdl.handle.net/2263/25035
Yetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25035 >
http://upetd.up.ac.za/thesis/available/etd-05272005-161518/
work_keys_str_mv AT yetneberksenayit sorghuminjeraqualityimprovementthroughprocessinganddevelopmentofcultivarselectioncriteria
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