An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region
The unique floral biodiversity of Southern Africa would be reflected in the phenolic acid and flavonoid composition as well as the antioxidant activity of honeys from this region. In this exploratory investigation the total polyphenolic (TPC) and flavonoid (TFC) content, antioxidant activity as well...
Similar Items
-
Pharmacognostic and Antioxidant Properties of Dracaena sanderiana Leaves
by: Mei Gee Ong, et al.
Published: (2016-08-01) -
Orthosiphon pallidus, a Potential Treatment for Patients with Breast Cancer
by: Mukesh K. Singh, et al.
Published: (2017-12-01) -
Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
by: Ali Jafari, et al.
Published: (2021-06-01) -
Natural honeys of different origin as a source of biologically active components
by: Alica Bobková
Published: (2016-05-01) -
Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey
by: Nayik Gulzar Ahmad, et al.
Published: (2016-12-01)