Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese
Pediococci are Gram-positive, non-spore forming lactic acid bacteria, LAB, that are commonly used in the industrial fermentation of vegetables and meat. On the other hand species of pediococci may constitute part of the secondary microflora as non-starter lactic acid bacteria, NSLAB, responsible for...
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2013
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| Online Access: | http://hdl.handle.net/2263/24199 Gurira OZ, 2003, Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/24199 > http://upetd.up.ac.za/thesis/available/etd-04292005-104628/ |