Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese

Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese

Pediococci are Gram-positive, non-spore forming lactic acid bacteria, LAB, that are commonly used in the industrial fermentation of vegetables and meat. On the other hand species of pediococci may constitute part of the secondary microflora as non-starter lactic acid bacteria, NSLAB, responsible for...

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Bibliographic Details
Main Author: Gurira, Obert Zvikomborero
Other Authors: Dr E M buys
Published: 2013
Subjects:
Lactic acid bacteria
Cheese
Anti-infective agents
UCTD
Online Access:http://hdl.handle.net/2263/24199
Gurira OZ, 2003, Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/24199 >
http://upetd.up.ac.za/thesis/available/etd-04292005-104628/

Internet

http://hdl.handle.net/2263/24199
Gurira OZ, 2003, Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/24199 >
http://upetd.up.ac.za/thesis/available/etd-04292005-104628/

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