Antimicrobial properties of phenolic compounds from sorghum
Sorghum grains contain phenolic compounds that have been shown to have many favourable effects. In this study the levels of phenolic compounds in condensed tannin and condensed tannin-free sorghums have been determined and the antimicrobial activity of phenolic extracts from bran fractions of the re...
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2013
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| Online Access: | http://hdl.handle.net/2263/22931 Khadambi, T 2006, Antimicrobial properties of phenolic compounds from sorghum, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/22931 > http://upetd.up.ac.za/thesis/available/etd-03022007-164705/ |