Exploring the influence of external product attributes on consumers' perceived acceptance of pea protein as a protein substitute in food products
The purpose of this study was to explore the influence of external product attributes on consumers’ perceived acceptance of pea protein as a protein substitute in food products. The interest in pea protein as a possible protein source was investigated and the various advantages of consuming pea p...
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| Language: | en |
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2015
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| Online Access: | Quinn, Tineke (2014) Exploring the influence of external product attributes on consumers' perceived acceptance of pea protein as a protein substitute in food products, University of South Africa, Pretoria, <http://hdl.handle.net/10500/18524> http://hdl.handle.net/10500/18524 |