Evaluation of recombinant yeast strains expressing a xylanase, amylase or an endo-glucanase in brewing
Thesis (M.Sc. (Microbiology)) -- University of Limpopo, 2018 === Beer is one of the most widely consumed alcoholic beverages in the world. The brewing process is based on natural enzymatic activities that take place during the malting of barley grain, mashing of grist and fermentation of wort. Insuf...
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| Format: | Others |
| Language: | en |
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2018
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| Online Access: | http://hdl.handle.net/10386/2263 |