Developing and assessing the appropriateness of the preliminary food-based dietary guidelines for South Africans.
Aim. The aim of this study was to document and provide a critical analysis of the South African Food-Based Dietary Guidelines (FBDGs) development process, and to assess the appropriateness of the proposed South African FBDGs. To achieve this aim, specific study objectives included the following : (1...
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| Language: | en_ZA |
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2013
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| Online Access: | http://hdl.handle.net/10413/9422 |