A Study of boiling parameters under conditions of laminar non-Newtonian flow with particular reference to massecuite boiling.
Crystallization is done in the sugar industry using natural circulation vacuum evaporative crystallizers known as vacuum pans. the fluid which is known as massecuite consists of a suspension of crystals in concentrated molasses. It is highly viscous and slightly non-Newtonian, and laminar conditions...
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| Language: | en_ZA |
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2013
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| Online Access: | http://hdl.handle.net/10413/8707 |