Lipid peroxidation and ageing in seeds of cabbage and soya bean.
It has been suggested that lipid peroxidation is involved in the loss of seed vigour, although many attempts to examine the relationships between lipid peroxidation and seed vigour have proved equivocal. Studies were undertaken on seed lots of cabbage and soya bean to find evidence for peroxidation...
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| Language: | en |
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2012
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| Online Access: | http://hdl.handle.net/10413/6256 |