Food legislation in third world countries : a case study of Zambia.
Advances in the food industry have made food consumption increasingly complex. Varieties of foodstuffs that are available to consumers each day are on the increase. It is therefore essential that legislation in place ensures the heal th of unsophisticated consumers, in the face of a sophisticated fo...
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| Language: | en |
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2012
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| Online Access: | http://hdl.handle.net/10413/5291 |