The potential of hot water treatments for curtailing seed-associated mycoflora.
The consequences of toxigenic fungi associated with stored seed have stimulated these investigations aimed at developing treatments to minimise this mycoflora, without significantly reducing seed quality or viability. The effects of immersion in water at 55, 57 and 60 QC for durations of 5 to 60...
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| Language: | en |
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2012
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| Online Access: | http://hdl.handle.net/10413/4839 |