Development of a sulphur free litchi storage protocol using sealed polypropylene bags.
The use of sulphur as a method of postharvest disease control and colour retention in litchis is soon to be restricted by the European Union. It is therefore essential that new postharvest treatments and packaging techniques be developed in order to retain internal and external fruit qualities and t...
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| Language: | en |
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2011
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| Online Access: | http://hdl.handle.net/10413/3833 |