Genetic diversity, stability, and combining ability of maize genotypes for grain yield and resistance to NCLB in the mid-altitude sub-humid agro ecologies of Ethiopia.
Maize (Zea mays L.) is the third most important cereal crops in the world after wheat and rice. In Ethiopia, maize remains the second largest food security crop after tef [Eragrostis tef (Zucc.) Trotter.]. The mid-altitude, sub-humid agro-ecology (1000 to 1800 m above sea level) is the most importan...
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Language: | en_ZA |
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2014
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Online Access: | http://hdl.handle.net/10413/10935 |