A study of the quality and feasibility of Sibusiso, a ready-to-use food.

A study of the quality and feasibility of Sibusiso, a ready-to-use food.

A ready-to-use food (RUF), Sibusiso, has the potential to alleviate protein- energy malnutrition. However, its nutritional composition, physical properties, consumer acceptability, and economic feasibility for use are unknown. This study aimed to determine the nutritional composition and physical pr...

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Bibliographic Details
Main Author: Mahlangu, Zodwa Nita.
Other Authors: Siwela, Muthulisi.
Language:en_ZA
Published: 2013
Subjects:
Peanut products > South Africa.
Soybean products > South Africa.
Malnutrition in children > South Africa.
Child caregivers > South Africa.
Consumers' preferences > South Africa.
Food > Composition.
Food > Sensory evaluation.
Theses > Dietetics and human nutrition.
Online Access:http://hdl.handle.net/10413/10132

Internet

http://hdl.handle.net/10413/10132

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