Genetic diversity, correlations and path coefficient analysis in popcorn (Zea mays L. everta)
Popcorn is the most popular snack food in the world. Genetic diversity is of major concern in popcorn breeding. High genetic diversity allows manipulation of different genotypes to breed new varieties. There is very little published work on popcorn production in Sub-Saharan Africa primarily in South...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | en_ZA |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10413/10017 |