Analysis of a tropical banana juice and effects of heat processing using HPLC

Analysis of a tropical banana juice and effects of heat processing using HPLC

M.Tech.

Bibliographic Details
Main Author: Segawa, Apollo
Published: 2009
Subjects:
Fruit juices
Food analysis
Online Access:http://hdl.handle.net/10210/2615
id ndltd-netd.ac.za-oai-union.ndltd.org-uj-uj-8453
record_format oai_dc
spelling ndltd-netd.ac.za-oai-union.ndltd.org-uj-uj-84532017-09-16T04:01:11ZAnalysis of a tropical banana juice and effects of heat processing using HPLCSegawa, ApolloFruit juicesFood analysisM.Tech.2009-06-09T08:03:59ZThesisuj:8453http://hdl.handle.net/10210/2615
collection NDLTD
sources NDLTD
topic Fruit juices
Food analysis
spellingShingle Fruit juices
Food analysis
Segawa, Apollo
Analysis of a tropical banana juice and effects of heat processing using HPLC
description M.Tech.
author Segawa, Apollo
author_facet Segawa, Apollo
author_sort Segawa, Apollo
title Analysis of a tropical banana juice and effects of heat processing using HPLC
title_short Analysis of a tropical banana juice and effects of heat processing using HPLC
title_full Analysis of a tropical banana juice and effects of heat processing using HPLC
title_fullStr Analysis of a tropical banana juice and effects of heat processing using HPLC
title_full_unstemmed Analysis of a tropical banana juice and effects of heat processing using HPLC
title_sort analysis of a tropical banana juice and effects of heat processing using hplc
publishDate 2009
url http://hdl.handle.net/10210/2615
work_keys_str_mv AT segawaapollo analysisofatropicalbananajuiceandeffectsofheatprocessingusinghplc
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