'n Ondersoek na die osmotiese verhoudings van sommige varswatervisse
M.Sc. (Zoology) === This study was undertaken to determine the osmotic regulation of Labeo capensis and to investigate the effectiveness of the addition of salt to water in which the fish are transported. The blood of L. capensis in tap water has a lower pH value than that of the same species acclim...
| Published: |
2015
|
|---|---|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10210/15023 |
| id |
ndltd-netd.ac.za-oai-union.ndltd.org-uj-uj-14502 |
|---|---|
| record_format |
oai_dc |
| spelling |
ndltd-netd.ac.za-oai-union.ndltd.org-uj-uj-145022016-09-16T03:56:27Z'n Ondersoek na die osmotiese verhoudings van sommige varswatervisseOsmoregulationFreshwater fishes - PhysiologyLabeo capensisSaline watersM.Sc. (Zoology)This study was undertaken to determine the osmotic regulation of Labeo capensis and to investigate the effectiveness of the addition of salt to water in which the fish are transported. The blood of L. capensis in tap water has a lower pH value than that of the same species acclimatized to salt water. It seems that the pH of fish transported in salt water is not altered immediately as in the case of fish transported in fresh water. In both groups the lowest pH values were reached two days after the fish had been transported ...2015-10-29Thesisuj:14502http://hdl.handle.net/10210/15023University of Johannesburg |
| collection |
NDLTD |
| sources |
NDLTD |
| topic |
Osmoregulation Freshwater fishes - Physiology Labeo capensis Saline waters |
| spellingShingle |
Osmoregulation Freshwater fishes - Physiology Labeo capensis Saline waters 'n Ondersoek na die osmotiese verhoudings van sommige varswatervisse |
| description |
M.Sc. (Zoology) === This study was undertaken to determine the osmotic regulation of Labeo capensis and to investigate the effectiveness of the addition of salt to water in which the fish are transported. The blood of L. capensis in tap water has a lower pH value than that of the same species acclimatized to salt water. It seems that the pH of fish transported in salt water is not altered immediately as in the case of fish transported in fresh water. In both groups the lowest pH values were reached two days after the fish had been transported ... |
| title |
'n Ondersoek na die osmotiese verhoudings van sommige varswatervisse |
| title_short |
'n Ondersoek na die osmotiese verhoudings van sommige varswatervisse |
| title_full |
'n Ondersoek na die osmotiese verhoudings van sommige varswatervisse |
| title_fullStr |
'n Ondersoek na die osmotiese verhoudings van sommige varswatervisse |
| title_full_unstemmed |
'n Ondersoek na die osmotiese verhoudings van sommige varswatervisse |
| title_sort |
'n ondersoek na die osmotiese verhoudings van sommige varswatervisse |
| publishDate |
2015 |
| url |
http://hdl.handle.net/10210/15023 |
| _version_ |
1718384513872035840 |