Evaluation of mageu-based gluten-free bread in South Africa
M.Tech. (Food Technology) === Coeliac disease is an autoimmune disease triggered by the ingestion of gluten; persons suffering from coeliac disease are compelled to follow a life-long gluten-free diet. Gluten-free bread, (GFB), has poor quality attributes compared to wheat bread. The effect of mageu...
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2015
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| Online Access: | http://hdl.handle.net/10210/13705 |