PROTEOMIC ANALYSIS AND PHYSIOLOGICAL RESPONSE OF WHEAT TREATED WITH A TRIGLYCERIDE PURIFIED FROM LUPINUS ALBUS L. SEED
The agricultural use of bio-stimulants to increase crop yield is increasing as a result of the ever growing human population. Since bio-stimulants do not have the negative environmental effects usually associated with fungicides and pesticides, the identification and testing of new bio-stimulants ar...
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| Format: | Others |
| Language: | en-uk |
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University of the Free State
2014
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| Online Access: | http://etd.uovs.ac.za//theses/available/etd-08212014-141230/restricted/ |