NUTRITIONAL VALUE OF SOUTH AFRICAN QUALITY PROTEIN MAIZE BEFORE AND AFTER STORAGE
Maize is the main source of proteins, minerals, carbohydrates and lipids for many people, and the world-wide demand for these primary nutrients is growing continuously. The physical and compositional characteristics of maize are of utmost importance. Quality protein maize (QPM) has a high nutritiona...
Main Author: | Phalafala, Lekgolwa Tyson |
---|---|
Other Authors: | Dr A van Biljon |
Format: | Others |
Language: | en-uk |
Published: |
University of the Free State
2014
|
Subjects: | |
Online Access: | http://etd.uovs.ac.za//theses/available/etd-08192014-163526/restricted/ |
Similar Items
-
Effects of Variety, Maturity, and Storage on Quality and Nutritive Value of Certain Processed Fruits
by: Schvaneveldt, Captain Noel Scholes
Published: (1965) -
EVALUATION OF SOUTH AFRICAN HIGH QUALITY PROTEIN MAIZE (ZEA MAYS L.) INBRED LINES UNDER OPTIMUM AND LOW NITROGEN CONDITIONS AND THE IDENTIFICATION OF SUITABLE DONOR PARENTS
by: Masindeni, Dimakatso Roselina
Published: (2014) -
Characterisation of zein from South African maize of varying endosperm texture
by: O'Kennedy, Kim
Published: (2011) -
PATTERNS OF HETEROSIS IN CROSSES BETWEEN AFRICAN STALK BORER RESISTANT AND ELITE MAIZE GENOTYPES
by: Klopper, John
Published: (2010) -
FUSARIUM GRAMINEARUM MYCOTOXINS ASSOCIATED WITH GRAIN MOULD OF MAIZE AND SORGHUM IN SOUTH AFRICA
by: Mavhunga, Mudzuli
Published: (2013)