Yield responses, mineral levels of forages and soil in old arable land planted to four legume pasture species in Lushington communal area, South Africa

• Main Author: Gulwa, Unathi
• Format: Others
• Language: English
• Published: University of Fort Hare 2017
• Subjects: Forage plants > South Africa > Eastern Cape; Minerals in animal nutrition; Communal rangelands > South Africa > Eastern Cape
• Online Access: http://hdl.handle.net/10353/2799

This study was conducted in the old arable land located in Lushington communal area in the Eastern Cape province of South Africa. The objectives of the study were to assess the effect of legume introduction on biomass yield, forage and soil mineral levels of the arable lands planted to four leguminous pastures in four seasons. Planting was done in March and October 2008 in Lushington. All legumes were subjected to grow under rain fed conditions. Trifolium vesiculosum (arrowleaf clover), Lespedeza cuneata (sericea lespedeza), Trifolium repens (white clover) and Lotus corniculatus (birdsfoot trefoil) are the four forage legume species that were sampled for the purposes of this study. The four legume species persisted out of the fourteen species that were initially tested for adaptability and persistence in the environmental conditions of Lushington communal area. The legumes, grasses and soils from these legume plots were sampled to determine the effect of legume introduction on the forage yield, mineral contents of the companion grasses and soils over four seasons. Plant and soil samples were collected once in spring (November) 2013, summer (February), autumn (March) and winter (May) 2014 for biomass production, macro and micronutrients determination. Results indicated that legume inclusion and season affected (P < 0.05) the total dry matter (TDM) yield production. Plots with Lespedeza cuneata had the highest TDM (1843 kg/ha) and control plots had the least dry matter production (1091 kg/ha). Summer season provided the highest (P < 0.05) TDM compared to the other seasons. Both legume and grass quality was also affected (P < 0.05) by legume inclusion in different seasons. Accordingly, grasses harvested from Trifolium repens plot showed higher CP level (10.90 percent) than those harvested from other plots whereas the lowest grass CP content (6.90 percent) was measured in the control treatment. L. cuneate had the highest (P < 0.05) CP level (11.00 percent) and T. repens had the least CP (6.63 percent) level. Grasses harvested in autumn had the highest (P < 0.05) CP level (12.50 percent) and those harvested in winter had the least CP level (4.60 percent). Similarly, all legume pastures harvested in spring had superior (P < 0.05) CP (10.80 percent) levels and those harvested in winter had the least CP (3.50 percent) level. Legume inclusion had an effect (P < 0.05) on both grass and legume macro nutrient contents. Trifolium repens plot had the highest grass K (1.07 percent), Ca (1.50 percent) and Mg (1.83 percent), whereas there were lower K (0.12 percent), Ca (1.25 percent) and Mg (1.08 percent) contents in grasses harvested from the control and T. vesiculosum plots, respectively. In legumes, macro nutrient concentrations: K (0.68 percent), Ca (1.75 percent) were superior in the T. vesiculosum plot in comparison to other plots. Season also affected (P < 0.05) both grass and legume macro nutrient content. There was higher K (0.90 percent), Ca (1.30 percent) and Mg (0.94 percent) content in grasses harvested in autumn whereas there were lower levels in winter harvests. In legumes, superior K (0.74 percent) and Mg (1.87 percent) content were attained during spring while the least were measured in winter (0.07 percent) and autumn (0.75 percent), respectively. Likewise, both legume inclusion and season had an significant effect (P < 0.05) on the forages micronutrient levels. During spring, there was superior soil P content (36.28 mg/kg) while during autumn; there was less P (22.58 mg/kg) content. The highest SOC level (1.49 percent) was measured in the T. repens plot whereas the lowest SOC (1.15 percent) was attained in the control plot. The results of this study showed that grass legume mixtures produced forages with high nutrient content and herbage yield. Legume planting in the old arable lands has a potential to improve soil quality parameters such as soil P and SOC content.