Chemical transformations and phytochemical studies of bioactive components from extracts of Rosmarinus officinalis L
Variations in the yield, chemical composition, antibacterial, and antioxidant properties of the essential oils of Rosmarinus officinalis L. cultivated in Alice, Eastern Cape of South Africa over a period of 12 months using the solvent-free microwave extraction and traditional hydrodistillation metho...
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| Format: | Others |
| Language: | English |
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University of Fort Hare
2010
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| Online Access: | http://hdl.handle.net/10353/354 |