An investigation into the bioremediation of black olive brine wastewater
In South Africa, the table olive industry is burgeoning and as a consequence, the large volume of fermentation wastewaters that are generated have created environmental concerns, as these wastewaters have the potential to pollute rivers and ground waters. Currently, these wastewaters are disposed of...
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| Format: | Others |
| Language: | English |
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University of Cape Town
2014
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| Online Access: | http://hdl.handle.net/11427/6731 |