Development of a quality index method (QIM) scheme and its implementation in a shelf-life study of kingklip (Genypterus capensis)
Bibliography: leaves 73-78. === In this study Quality Index Method (QIM) schemes for raw headed and gutted (H&G) fish and skinless fillets as well as cooked fillets of kingklip (Genypterus capensis) were developed in a shelf life study. The QIM schemes for raw H&G and skinless fillets are ba...
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| Format: | Dissertation |
| Language: | English |
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University of Cape Town
2014
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| Online Access: | http://hdl.handle.net/11427/6474 |