The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia

Includes bibliographical references (leaves 84-94). === In this study the effects of M. flabellifolia polyphenols on growth of S. cerevisiae yeast strains was investigated. This study showed that M flabellifolia polyphenols inhibited growth of both the wild type and the Δhsp 12 yeast strains largely...

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Bibliographic Details
Main Author:	Shibambo, Segopotjo Linah
Other Authors:	Lindsey, George G
Format:	Dissertation
Language:	English
Published:	University of Cape Town 2014
Subjects:	Cell Biology
Online Access:	http://hdl.handle.net/11427/4332

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spelling	ndltd-netd.ac.za-oai-union.ndltd.org-uct-oai-localhost-11427-43322020-10-06T05:11:33Z The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia Shibambo, Segopotjo Linah Lindsey, George G Brandt, Wolf F Cell Biology Includes bibliographical references (leaves 84-94). In this study the effects of M. flabellifolia polyphenols on growth of S. cerevisiae yeast strains was investigated. This study showed that M flabellifolia polyphenols inhibited growth of both the wild type and the Δhsp 12 yeast strains largely by binding protein in the growth medium. A decreased specific growth rate, reduced maximum biomass, and prolonged lag phase were observed for both strains. 2014-07-30T17:41:55Z 2014-07-30T17:41:55Z 2008 Master Thesis Masters MSc http://hdl.handle.net/11427/4332 eng application/pdf University of Cape Town Faculty of Science Department of Molecular and Cell Biology
collection	NDLTD
language	English
format	Dissertation
sources	NDLTD
topic	Cell Biology
spellingShingle	Cell Biology Shibambo, Segopotjo Linah The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
description	Includes bibliographical references (leaves 84-94). === In this study the effects of M. flabellifolia polyphenols on growth of S. cerevisiae yeast strains was investigated. This study showed that M flabellifolia polyphenols inhibited growth of both the wild type and the Δhsp 12 yeast strains largely by binding protein in the growth medium. A decreased specific growth rate, reduced maximum biomass, and prolonged lag phase were observed for both strains.
author2	Lindsey, George G
author_facet	Lindsey, George G Shibambo, Segopotjo Linah
author	Shibambo, Segopotjo Linah
author_sort	Shibambo, Segopotjo Linah
title	The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
title_short	The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
title_full	The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
title_fullStr	The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
title_full_unstemmed	The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
title_sort	anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, myrothamnus flabellifolia
publisher	University of Cape Town
publishDate	2014
url	http://hdl.handle.net/11427/4332
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The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia

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