Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults

Bibliographic Details
Main Author:	Walker, Alexander Robert Pettigrew
Format:	Others
Language:	English
Published:	University of Cape Town 2017
Subjects:	Physiology
Online Access:	http://hdl.handle.net/11427/23518

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spelling	ndltd-netd.ac.za-oai-union.ndltd.org-uct-oai-localhost-11427-235182020-07-22T05:07:30Z Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults Walker, Alexander Robert Pettigrew Physiology 2017-01-27T06:49:52Z 2017-01-27T06:49:52Z 1947 2016-11-22T11:51:07Z Thesis http://hdl.handle.net/11427/23518 eng application/pdf University of Cape Town Faculty of Health Sciences Unknown
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	Physiology
spellingShingle	Physiology Walker, Alexander Robert Pettigrew Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults
author	Walker, Alexander Robert Pettigrew
author_facet	Walker, Alexander Robert Pettigrew
author_sort	Walker, Alexander Robert Pettigrew
title	Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults
title_short	Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults
title_full	Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults
title_fullStr	Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults
title_full_unstemmed	Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults
title_sort	studies on the nutritive value of south african standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults
publisher	University of Cape Town
publishDate	2017
url	http://hdl.handle.net/11427/23518
work_keys_str_mv	AT walkeralexanderrobertpettigrew studiesonthenutritivevalueofsouthafricanstandardwarbreadmadefrom95100percentextractionmealwithparticularreferencetothemetabolismofcalciumbyhumanadults
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Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults

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