Development of quality control tools and a taste prediction model for rooibos
Thesis (MScFoodSc)--Stellenbosch University, 2014. === ENGLISH ABSTRACT: In this study quality control tools were developed for the rooibos industry, primarily to determine the quality of rooibos infusions. A considerable variation between samples of the same quality grade has been noted. As there a...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2015
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| Online Access: | http://hdl.handle.net/10019.1/95991 |