Fruit split and fruit size studies on Citrus

Fruit split and fruit size studies on Citrus

Thesis (MScAgric)--Stellenbosch University, 2013. === ENGLISH ABSTRACT: Fruit size and the integrity of the rind are key components that determine the value of a citrus fruit. The application of 2,4-dichlorophenoxy acetic acid (2,4-D) to reduce splitting, a physiological disorder which entails cra...

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Bibliographic Details
Main Author: Stander, Ockert Petrus Jacobus
Other Authors: Cronje, P. J. R.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2013
Subjects:
Citrus fruit > Growth
Citrus fruit > Quality
Plant growth regulator
Theses > Horticulture
Dissertations > Horticulture
Online Access:http://hdl.handle.net/10019.1/79933

Internet

http://hdl.handle.net/10019.1/79933

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