Fruit and wine composition in relation to processing and product quality

A dissertation of published papers submitted by the author for the degree of Doctor in AgricSciences === Thesis (DSc)--Stellenbosch University, 1983. === ENGLISH ABSTRACT: No abstract available === AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar

Bibliographic Details
Main Author:	Singleton, Vernon L.
Other Authors:	Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology.
Format:	Others
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Wine and wine making Fruit > Processing
Online Access:	http://hdl.handle.net/10019.1/68349

id	ndltd-netd.ac.za-oai-union.ndltd.org-sun-oai-scholar.sun.ac.za-10019.1-68349
record_format	oai_dc
spelling	ndltd-netd.ac.za-oai-union.ndltd.org-sun-oai-scholar.sun.ac.za-10019.1-683492016-01-29T04:02:33Z Fruit and wine composition in relation to processing and product quality Singleton, Vernon L. Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology. Wine and wine making Fruit -- Processing A dissertation of published papers submitted by the author for the degree of Doctor in AgricSciences Thesis (DSc)--Stellenbosch University, 1983. ENGLISH ABSTRACT: No abstract available AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar 2012-08-27T12:26:33Z 2012-08-27T12:26:33Z 1983 Thesis http://hdl.handle.net/10019.1/68349 en_ZA Stellenbosch University 314 pages : illustrations Stellenbosch : Stellenbosch University
collection	NDLTD
language	en_ZA
format	Others
sources	NDLTD
topic	Wine and wine making Fruit -- Processing
spellingShingle	Wine and wine making Fruit -- Processing Singleton, Vernon L. Fruit and wine composition in relation to processing and product quality
description	A dissertation of published papers submitted by the author for the degree of Doctor in AgricSciences === Thesis (DSc)--Stellenbosch University, 1983. === ENGLISH ABSTRACT: No abstract available === AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar
author2	Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology.
author_facet	Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology. Singleton, Vernon L.
author	Singleton, Vernon L.
author_sort	Singleton, Vernon L.
title	Fruit and wine composition in relation to processing and product quality
title_short	Fruit and wine composition in relation to processing and product quality
title_full	Fruit and wine composition in relation to processing and product quality
title_fullStr	Fruit and wine composition in relation to processing and product quality
title_full_unstemmed	Fruit and wine composition in relation to processing and product quality
title_sort	fruit and wine composition in relation to processing and product quality
publisher	Stellenbosch : Stellenbosch University
publishDate	2012
url	http://hdl.handle.net/10019.1/68349
work_keys_str_mv	AT singletonvernonl fruitandwinecompositioninrelationtoprocessingandproductquality
_version_	1718163301329797120

Fruit and wine composition in relation to processing and product quality

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