Experimental and numerical investigation into the destemming of grapes
Thesis (MScEng (Mechanical and Mechatronic Engineering))--University of Stellenbosch, 2011. === ENGLISH ABSTRACT: The removal of grape berries from the stems is an important step in the wine making process. Various problems are experienced using the destemming machines currently available, where t...
Main Author: | Lombard, Stephanus Gerhardus |
---|---|
Other Authors: | Coetzee, C. J. |
Format: | Others |
Language: | en_ZA |
Published: |
Stellenbosch : University of Stellenbosch
2011
|
Subjects: | |
Online Access: | http://hdl.handle.net/10019.1/6676 |
Similar Items
-
Mechanized Grape Harvest Efficiency
by: Ján Jobbágy, et al.
Published: (2021-05-01) -
Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.)
by: Du Plessis, S. F. (Stephanus Francois)
Published: (2012) -
ASSESSMENT OF THE PEDICEL DETACHING AND CRUSHING FORCES OF GRAPE BERRIES TO DETERMINE THE OPTIMAL MECHANICAL HARVESTING TIME
by: Michele Carrara, et al.
Published: (2007-09-01) -
ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES
by: Pietro Catania, et al.
Published: (2009-12-01) -
Cooling and shipping studies on table grapes (Vitis vinifera L.)
by: Ngcobo, Mduduzi E. K.
Published: (2012)