The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance and the fatty acid composition of the meat

The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance and the fatty acid composition of the meat

Thesis (MSc)--Stellenbosch University, 2000. === ENGLISH ABSTRACT: Six groups each with six Friesian bull calves were used in this investigation and slaughtered at 20 weeks of age. Calves received a low- (LD) or high (HD) degradable protein diet, each with or without rumen inert fat supplementatio...

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Bibliographic Details
Main Author: Lategan, Elna
Other Authors: Cruywagen, C. W.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Veal > Composition
Fatty acids
Calves > Feeding and feeds
Dietary supplements
Proteins in animal nutrition
Ruminants > Digestive organs
Online Access:http://hdl.handle.net/10019.1/51969

Internet

http://hdl.handle.net/10019.1/51969

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